Bar Manager

JARDIN ENCHANTE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading venue in Singapore is seeking an experienced Bar Manager to lead operations and ensure exceptional guest experiences. This role involves managing staff, implementing beverage programs, and driving sales while maintaining high service standards. The ideal candidate must have proven experience in bar leadership, strong knowledge of beverages, and excellent communication skills. Join to enhance bar experiences in a dynamic environment.

Qualifications

• Proven experience as a Bar Manager or in senior bar leadership roles.
• Strong knowledge of cocktails, spirits, wines, and bar operations.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Customer-focused with strong problem-solving and conflict resolution abilities.
• Solid understanding of budgeting, cost control, and inventory management.

Responsibilities

• Lead and manage all bar operations, ensuring smooth service and exceptional guest experiences.
• Recruit, train, mentor, and supervise bar staff.
• Develop and implement beverage programs, seasonal offerings, and promotional campaigns.
• Oversee inventory management, ordering, and cost control.
• Ensure compliance with health, safety, and licensing regulations.
• Monitor sales performance and implement strategies to achieve revenue targets.
• Collaborate with kitchen and management teams.

Skills

Leadership

Communication

Customer focus

Problem-solving

Knowledge of cocktails

Inventory management

Job description

1-Alfaro is seeking an experienced and dynamic Bar Manager to lead and oversee bar operations across its venues. In this role, you will be responsible for ensuring exceptional guest experiences, maintaining high service standards, managing bar staff, and driving beverage sales and profitability.

Key Responsibilities:

• Lead and manage all bar operations, ensuring smooth service and exceptional guest experiences.

• Recruit, train, mentor, and supervise bar staff to maintain service excellence and adherence to company standards.

• Develop and implement beverage programs, seasonal offerings, and promotional campaigns to drive sales and engagement.

• Oversee inventory management, ordering, and cost control to optimize profitability.

• Ensure compliance with health, safety, and licensing regulations at all times.

• Monitor sales performance, generate reports, and implement strategies to achieve revenue targets.

• Collaborate with kitchen and management teams to deliver seamless food and beverage experiences.

Requirements:

• Proven experience as a Bar Manager or in senior bar leadership roles.

• Strong knowledge of cocktails, spirits, wines, and bar operations.

• Excellent leadership, communication, and interpersonal skills.

• Ability to work in a fast-paced environment and manage multiple priorities.

• Customer-focused with strong problem-solving and conflict resolution abilities.

• Solid understanding of budgeting, cost control, and inventory management.

Job Location

• 1 Pasir Panjang Rd, #34-00 Labrador Tower, Singapore 118479