Restaurant Manager

Pleasure Craft Group; Singapore; On-site; SGD 48,000 - 70,000; Full time

Job summary

A renowned restaurant group in Singapore is seeking a passionate Restaurant Manager to lead their bistro operations. You will oversee daily activities to ensure exceptional guest experiences while mentoring a dedicated team. The ideal candidate thrives in a fast-paced environment and exhibits strong leadership and communication skills. This role offers evening shifts only and a supportive work culture that promotes growth and collaboration among team members.

Benefits

Evening shifts only

Daily staff meal

Performance incentives

Supportive management team

Positive work environment

Qualifications

• Experience as a Restaurant Manager or in a similar role.
• Ability to thrive in fast-paced environments.
• Passion for food and hospitality.

Responsibilities

• Oversee daily operations to deliver exceptional guest experiences.
• Lead, mentor, and motivate the service team.
• Collaborate with kitchen and bar leaders.
• Manage scheduling, training, and performance.

Skills

Leadership

Communication

Time management

Problem-solving

Job description

Overview

Marcy’s is a seafood bistro set in the heart of Duxton, where the sea meets the city and comfort meets creativity. We take familiar ideas and give them new life—drawing on the shared spirit of Latin American and Southeast Asian cuisines to craft dishes that feel both nostalgic and exciting.

What You’ll Be Doing

As Restaurant Manager, you’ll be at the helm of a team that thrives on connection, detail, and genuine hospitality. You’ll balance leadership with creativity, ensuring every service runs smoothly while bringing your own touch to the Marcy’s experience.

You’ll guide a passionate, close-knit team through evenings filled with great food, good energy, and the occasional toast.

Key Responsibilities

• Oversee daily operations to deliver exceptional guest experiences
• Lead, mentor, and motivate the service team, building an environment of trust and growth
• Grow the people and the business
• Collaborate closely with kitchen and bar leaders to refine offerings
• Handle guest feedback with empathy and professionalism
• Manage scheduling, training and the team’s performance
• Maintain inventory, cost control to meet financial targets
• Ensure health, safety, and quality standards are consistently met
• Support marketing initiatives and special events that showcase Marcy’s spirit

What You’ll Get

• Evening shifts only – no split shifts, no early mornings
• 44‑hour work week – 5 days on, 2 days off
• Daily staff meal & late‑night transport provided
• Performance incentives and recognition for excellence
• A supportive management team that helps you grow
• An inclusive, positive environment built on collaboration and care
• The chance to grow within the Pleasure Craft Group, alongside like‑minded professionals

Who You Are

• You lead by example, with calm confidence and a genuine love for people
• You communicate clearly, listen actively, and guide patiently
• You thrive in fast‑paced environments and bring structure to energy
• You appreciate good food, great cocktails, and memorable moments
• You see challenges as opportunities to improve

Additional Details

• Seniority level: Mid‑Senior
• Employment type: Full‑time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services