Barista jobs in Singapore
restaurant manager
PANGOLIN INVESTMENTS PRIVATE LIMITED
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TEXAS CHICKEN (SINGAPORE) PTE. LTD.
Bar Attendant (4 Star Hotel)
TALENT TRADER GROUP PTE. LTD.
Restaurant Manager (RM002)
FOOD PARADISE ENTERPRISE PTE. LTD.
Senior Restaurant Manager ($6,000-$8,000)
KINGDOM POT PTE. LTD.
Restaurant Manager (RM001)
FOOD PARADISE ENTERPRISE PTE. LTD.
restaurant manager
Job summary
A local food service provider in Singapore is seeking a Restaurant Manager to oversee stall operations. Responsibilities include managing staff, ensuring high-quality customer service, handling cash flow, and ensuring compliance with health regulations. Ideal candidates should have strong organizational and problem-solving skills with experience in food service management.
Qualifications
- Proven ability to manage operational tasks effectively.
- Experience in staff supervision and training.
- Strong customer service and problem-solving skills.
- Ability to handle financial management and sales targets.
- Knowledge of compliance with health and safety regulations.
Responsibilities
- Manage stall operations including setup and closing.
- Supervise and train staff for operational excellence.
- Ensure customer satisfaction and handle inquiries.
- Manage daily cash flow and prepare reports.
- Ensure compliance with health and safety rules.
- Opening and closing the stall, ensuring everything is set up properly for operations.
- Monitoring stock levels and managing inventory, ensuring sufficient supplies.
- Supervising food preparation and presentation (for food stalls) to maintain quality and consistency.
- Managing the cleanliness and organization of the stall, ensuring hygiene standards are met.
- Hiring, training, and supervising staff to maintain operational standards.
- Assigning tasks and scheduling shifts to ensure adequate coverage.
- Monitoring staff performance and providing feedback or corrective actions when needed.
- Addressing customer inquiries, complaints, and feedback to maintain satisfaction.
- Ensuring customers have a pleasant experience at the stall.
- Managing wait times and resolving issues related to service.
- Handling daily cash flow, sales records, and preparing end-of-day reports.
- Monitoring sales targets and strategizing to increase revenue.
- Ensuring accurate handling of money, including cash and digital payments.
- Ensuring compliance with local health, safety, and licensing regulations.
- Conducting routine checks to prevent safety hazards or hygiene issues.
- Maintaining records of inspections and certifications, where applicable.
- Implementing marketing strategies to attract customers (e.g., discounts, promotions, or events).
- Maintaining the stall's visual appeal and signage for branding purposes.
- Engaging with customers to promote new products or services.
- Addressing operational challenges, such as equipment breakdowns or staff shortages.
- Handling emergency situations efficiently and calmly.
- Identifying and implementing process improvements for smoother operations.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.