Restaurant Manager (RM002)

FOOD PARADISE ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 48,000 - 60,000; Full time

Job summary

A leading restaurant operator in Singapore is seeking a manager to oversee daily operations. The ideal candidate will ensure compliance with health and safety regulations, train staff, and provide excellent customer service. The role requires strong leadership skills and the ability to work in a fast-paced environment. A minimum of 3 years of relevant experience is needed.

Qualifications

• Min 3 years of relevant experience.
• Positive work attitude and willingness to learn.
• Strong leadership with good people skills.

Responsibilities

• Responsible for the daily operations of the restaurant.
• Ensure compliance with health & safety regulations.
• Train and supervise staff for performance excellence.

Skills

Interpersonal skills

Leadership

Communication skills

Ability to work under pressure

Job description

Job Responsibilities

• Responsible for the daily operations of the restaurant
• Ensure the restaurant meets and maintains health & safety regulations, sanitation, handling & cleaning procedure / standards, and food safety.
• Ensuring consistent maintenance and preventive maintenance of all equipment in the outlet.
• Train, supervise, discipline, and motivate staff to achieve excellence in performance and ensuring compliance on HR Policies and Guidelines.
• Provide excellent customer experience
• Monthly Stock-take

Requirements

• Min 3years of relevant experience
• A positive work attitude and willingness to learn and contribute
• Good interpersonal and communication skills
• Strong leadership with good people skills
• Able to work under pressure and in a fast-paced environment
• Able to handle work professionally, independently, and efficiently.