Waiter/Waitress

HUNAN TRADITIONAL CUISINE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking friendly staff to provide excellent customer service. Candidates will greet customers, take orders, and maintain a tidy dining area. The role is suitable for individuals who can work under pressure and have a positive attitude. No prior experience is necessary. Competitive benefits include performance bonuses and staff meals.

Benefits

Performance Bonus

Staff meals

Staff discount

Referral incentives

On-the-job training

Birthday Gifts

Friendly work environment

Fast career progressions

Qualifications

• Able to work under pressure in a fast paced, dynamic and challenging work environment.
• Able to work split shift, weekends and public holidays.
• Customer oriented, service focus, responsible and positive working attitude.
• No experience welcomed.

Responsibilities

• Greet and escort customers to their tables and provide excellent customer service.
• Present menu and provide detailed information when asked.
• Take accurate food and drinks orders and deliver checks.
• Communicate order details to the Kitchen Staff and serve food and drinks.
• Check dishes and kitchenware for cleanliness and report any problems.
• Arrange table settings and maintain a tidy dining area.

Skills

Customer oriented

Service focus

Ability to work under pressure

Positive working attitude

Job description

Location: Available all over Singapore

Company Benefits

• Performance Bonus
• Staff meals
• Staff discount
• Referral incentives
• On-the-job training
• Birthday Gifts
• Friendly work environment
• Fast career progressions

Job Description

1. Greet and escort customers to their tables. Provide excellent customer service to guests.
2. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). Offer menu recommendations upon request. Up-sell additional products when appropriate.
3. Take accurate food and drinks orders, using a POS ordering software, order slips. Deliver checks and collect bill payments.
4. Communicate order details to the Kitchen Staff, Serve food and drink orders
5. Check dishes and kitchenware for cleanliness and presentation and report any problems
6. Arrange table settings and maintain a tidy dining area. Follow all relevant health department regulations.

Requirements

1. Able to work under pressure in a fast paced, dynamic and challenging work environment
2. Able to work split shift, weekends and public holidays
3. Customer oriented, service focus, responsible and positive working attitude
4. No experience welcomed