RESTAURANT MANAGER

KENNY ROGERS F&B PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A restaurant chain in Singapore is seeking an experienced restaurant manager to lead their team. The role involves maintaining revenue and profitability, ensuring high standards of service, and managing inventory. Candidates should have at least 3 years of management experience and strong leadership skills. Knowledge of health regulations is a plus.

Qualifications

• Minimum 3 years’ experience in restaurant management.
• Strong leadership and motivational skills required.
• Understanding of hygiene and health regulations.

Responsibilities

• Lead the restaurant team to achieve revenue and profitability goals.
• Ensure high standards of production and customer service.
• Oversee inventory management and ordering supplies.

Skills

Customer service experience

Leadership skills

People skills

Job description

Overview

We’re currently looking for an experienced and self-driven restaurant manager to lead our team.

Responsibilities

• Maintaining the restaurant's revenue, profitability and quality goals.
• Ensure efficient restaurant operations, as well as maintaining high production, productivity, quality, and customer-service standards.
• Overseeing stock and ordering supplies

Requirements

• Minimum 3 years’ experience
• Proven customer service experience, strong leadership, motivational and people skills
• Understanding of current SFA regulations, (hygiene and health, and safety legislations)