Maintenance-Jobs in Saudi-Arabien

About Silver Sands Beach

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community offers a blend of tranquil coastal ambience and convenient city access, providing an exceptional lifestyle for individuals and families.

With over six decades of history, Silver Sands Beach has evolved from a family retreat into a symbol of community cohesion and respect for nature. Our goal is to foster a vibrant, interconnected community that values togetherness. Located near a natural lagoon ideal for water sports, Silver Sands caters to families and water enthusiasts, promising memorable experiences amidst its beauty.

• Implement the PPM Program and schedule for all kitchen and laundry equipment in the hotel.
• Follow up on local authority requirements for maintenance plans of kitchen equipment.
• Maintain records and coordinate with the hygiene manager to ensure compliance with HACCP standards.
• Attend to repairs and maintenance of laundry and kitchen equipment, both electric and gas-powered.
• Operate, repair, and maintain all cold rooms, fridge units, ice machines, and other refrigeration systems.
• Operate, repair, and maintain all ovens, dishwashers, stoves, and other electric and gas kitchen equipment.
• Assist with the installation of new or additional kitchen equipment, providing technical expertise.
• Conduct routine inspections of kitchen and bar areas, logging observations.
• Perform daily log readings of cold rooms and refrigerated equipment to ensure proper operation.
• Carry out repairs as per manufacturer’s recommendations.
• Complete assigned checklists, inspections, testing, and log readings.
• Check and replace fused lights in the kitchen.
• Check and replace water filters for coffee machines, combi ovens, ice machines, and other water systems.
• Perform general and emergency repairs and maintenance on all kitchen equipment.
• Ensure fire safety and engineering features operate efficiently.
• Maintain proper records of all plant and equipment.
• Review daily log books, follow up on unresolved items from previous shifts related to kitchen equipment, systems, and units.
• Complete daily tasks and assignments promptly and to the standards set by the Engineering Department.
• Ensure maintenance requests are addressed within acceptable timeframes.
• Supervise kitchen equipment contractors, ensuring standards are met.
• Assist other engineering staff as needed.
• Maintain tools and equipment in good condition.
• Keep an adequate stock of spare parts and materials.
• Operate all plant equipment safely, ensuring the safety of guests and staff at all times.

• Minimum 5 years of experience as a Kitchen Technician in a 4 or 5-star hotel.
• Knowledge of repair and maintenance of hot and cold kitchen equipment, including chillers, freezers, dishwashers, glass washers, gas cooking equipment, and ovens.
• Familiarity with various brands of kitchen equipment.
• Ability to perform ARC and gas welding.
• Knowledge of HACCP standards.