Sous Chef: Lead Kitchen, Menu & Guest Experience

Hilton; Lumut; On-site; MYR 65,000 - 85,000; Full time

Job summary

A leading global hospitality company is seeking a Sous Chef in Lumut, Malaysia. The Sous Chef will manage all aspects of kitchen operations, ensuring high-quality food and maintaining compliance with health and safety regulations. Responsibilities include overseeing food provisions, assisting with guest queries, and training team members. Candidates should have relevant qualifications and strong supervisory skills. Join a team that prides itself on exceptional guest experiences and a positive work environment.

Qualifications

• Relevant qualifications for this role.
• Excellent planning and organizing skills.
• Ability to work under pressure.

Responsibilities

• Manage all aspects of the kitchen, ensuring quality and compliance.
• Control costs and improve profit margins without compromising standards.
• Respond to guest queries efficiently.

Skills

Planning and organizing skills

Strong supervisory skills

Ability to multi-task and meet deadlines

Good communication skills

Creative approach to food production

Education

Relevant qualifications for this role

Current valid trade qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

A leading global hospitality company is seeking a Sous Chef in Lumut, Malaysia. The Sous Chef will manage all aspects of kitchen operations, ensuring high-quality food and maintaining compliance with health and safety regulations. Responsibilities include overseeing food provisions, assisting with guest queries, and training team members. Candidates should have relevant qualifications and strong supervisory skills. Join a team that prides itself on exceptional guest experiences and a positive work environment.