Sous Chef

Eagle Ranch Resort; Port Dickson; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading resort in Malaysia is seeking a Sous Chef to maintain kitchen cleanliness, oversee menu planning, and ensure high sanitation standards. Candidates should have knowledge of both continental and local cuisines, and work creatively with the F&B team for buffet set-ups. The role requires collaboration skills and a strong focus on food cost management. Offering full-time employment with restaurant staff benefits including health insurance and meals provided.

Benefits

Free parking

Health insurance

Maternity leave

Meal provided

Parental leave

Responsibilities

• Ensure kitchen cleanliness and high sanitation standards.
• Responsible for menu planning across all restaurants.
• Collaborate with F&B Outlet Managers for creative set-ups.
• Control wastages and manage food cost.

Skills

Knowledge of continental and local cuisines

Menu planning

Sanitation standards

Creative buffet set-ups

Team collaboration

Job description

The Sous Chef is punctual and efficient at all times, assuming a pleasing and helpful attitude towards his superiors and fellow employees.

He is always well groomed, takes care of his personal hygiene and is neatly dressed in the allocated hotel uniform.

He ensures the kitchen is kept clean at all times and maintains a high standard of sanitation in the food preparation area.

He is responsible for menu planning in all restaurants.

He works closely with the F&B Outlet Managers to ensure all buffet set-ups are creative.

He works closely with other Sous Chefs, the Stewarding Team, Purchasing Officer and Sales Personnel for the smooth running of daily operations.

He must have a good knowledge of continental and local cuisines.

He ensures safe working conditions at all times, and notifies Engineering Department if there are any defects for repairs.

He controls wastages and is responsible for the food cost in the outlet kitchen.

He ensures that all policies and procedures are implemented and followed.

Job Type: Full‑time

• Free parking
• Health insurance
• Maternity leave
• Meal provided
• Parental leave