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A local restaurant in Kuala Lumpur is seeking a skilled team member to provide exceptional customer service and maintain a hygienic work environment. Responsibilities include greeting customers, taking orders, serving food, handling transactions, and ensuring cleanliness. Proficiency in English and Bahasa Malaysia is essential. Flexible hours are required, including weekends. Benefits include EPF, SOCSO, annual leave, medical leave, and health insurance.
Possess excellent communication and interpersonal skills to effectively interact with customers and team members.
Demonstrate a strong commitment to providing exceptional customer service, ensuring a positive dining experience for all guests.
Ability to work collaboratively within a team environment, supporting colleagues to achieve common goals and maintain smooth operations.
Adhere to strict food handling and hygiene standards to ensure the safety and quality of all food items served.
Maintain a clean and organized work environment, including dining areas, service stations, and kitchen spaces.
Proficiency in both English and Bahasa Malaysia is required to effectively communicate with diverse customer base and team members.
Willingness to learn and adapt to new procedures and responsibilities as required by the role and the company.
Must be able to work flexible hours, including weekends and public holidays, to meet the operational needs of the restaurant.