Senior Pastry Master

Talent Recruit; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading bakery firm in Selangor is seeking an experienced Pastry Chef to innovate and refine baked goods while maintaining quality control. The ideal candidate has 3-5 years of experience, a culinary degree, and strong leadership skills. Responsibilities include overseeing production, managing inventory, and training junior bakers in a dynamic work environment.

Benefits

Accommodation allowance

Qualifications

• 3 to 5 years of relevant pastry or bakery experience.
• Proven expertise as a Pastry Chef or Bakery Chef.
• Familiarity with food regulations and industry best practices.

Responsibilities

• Innovate and refine recipes for pastry and bakery products.
• Oversee quality control processes for product standards.
• Provide training and mentorship to junior bakers.

Skills

Pastry or bakery experience

Leadership skills

Creative mindset

Education

Culinary degree or equivalent certification

Job description

Overview

We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakery outlets in Perak, along with 2 hype and buzzing pastries cafés in Selangor.

Work Location

Bangi, Selangor

Working Hours

4am - 1pm / 6 days. Off day on weekdays

Accommodation

Accommodation allowance provided (for outstation candidates)

Main Responsibilities

• Uphold top-tier quality and consistency across all pastry and bakery products.
• Innovate and refine recipes, ensuring an authentic yet contemporary product offering.
• Oversee quality control processes to maintain high standards in taste, texture, and presentation.
• Manage inventory of baking ingredients to ensure freshness and availability.
• Provide training and mentorship to junior bakers, cultivating a culture of excellence.
• Collaborate with product development and management teams to launch new and seasonal creations in line with market trends.
• Maintain strict hygiene and safety protocols, ensuring a clean and professional workspace.

Requirements

• 3 to 5 years of relevant pastry or bakery experience.
• A culinary degree or equivalent certification in pastry arts, bakery, or related fields.
• Proven expertise as a Pastry Chef, Bakery Chef, or R&D Chef, specializing in bakery innovations.
• Strong leadership and communication skills to manage and inspire a team.
• Deep knowledge of baking techniques, ingredient properties, and recipe creation.
• A creative and innovative mindset, with a passion for exploring flavors, textures, and presentations.
• Familiarity with food regulations, labeling, and industry best practices, particularly in bakery R&D.
• High attention to detail, ensuring strict adherence to food safety and quality standards.

Qualified and interested candidates may apply online or email your resume to [e-mail]

Only shortlisted candidate will be notified