Senior Baker

Cezars Kitchen Sdn Bhd; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A local kitchen in Selangor is seeking a qualified Pastry Chef to ensure high food quality and create a wide range of baked goods. This full-time position offers bonuses, healthcare support, and opportunities for career advancement internationally. Applicants should have at least 4 years of experience in hotels or restaurants and must possess the necessary food safety certifications. Enjoy a dynamic work environment with no late-night shifts and the chance to work with international chefs.

Benefits

Confirmation Bonus

Annual Bonus

Monthly Medical Support

Yearly Dental Support

Free uniform provided

Opportunities to transfer to work in Japan

Qualifications

• Minimum of 4 years of working experience in hotels or restaurants.
• Must have valid Typhoid, Food Handlers Certificate, and Vaccination Certificate.

Responsibilities

• Prepare daily meals with a team of professional chefs.
• Manage inventory control system.
• Maintain great physical condition.

Skills

Baking a wide range of dishes

Teamwork

Positive attitude

Ability to handle pressure

Education

Certificates/vocational/diploma

Job description

Cezars Kitchen is seeking a qualified Pastry Chef to join our kitchen in Subang.

In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them want to come back for seconds, thirds and so forth.

Qualifications and Expectations

• Possess minimum certificates/vocational/diploma
• Minimum of 4 years of working experience in either hotels or restaurants
• Can bake a wide range of dishes, from breads, pastry, cakes and other desserts
• Positive and inviting attitude
• Enjoy working around children and adults
• Passionate about food
• Self‑motivated and can work with the team
• Must have valid Typhoid, Food Handlers Certificate and Vaccination Certificate (2 dose + booster)

Responsibilities

• Work with a team of professional chefs to prepare daily meals
• Manage inventory control system
• Work responsibly
• Maintain great physical condition
• Learn and apply new recipes, processes and techniques
• Follow company policies and procedures (SOPs) with integrity
• Handle pressure well
• Taste the food to ensure quality
• Work quickly and under time constraints

Benefits and Opportunities

• Confirmation Bonus
• One‑Year Anniversary Bonus
• Annual Bonus
• Monthly Medical Support
• Yearly Dental Support
• Festival Ang Pau
• Free uniform provided
• Free parking
• Free staff meal provided
• No late night shift
• Opportunities to transfer to work in Japan
• Career advancement nationally and internationally
• Opportunity to work with international chefs
• Work with a dynamic team

Job Type

Full-time, Permanent

Application Process

Your application will include the following questions:

• How many years' experience do you have as a Head Baker?
• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as an Executive Pastry Chef?