Room Service Operations Manager

Marriott Hotels Resorts; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hospitality brand is looking for an entry-level management position responsible for daily Room Service operations. This role involves supervising and training employees to ensure guest and employee satisfaction while maintaining budgetary constraints. The ideal candidate should have a high school diploma or GED and possess at least 4 years of experience in food and beverage. Join a supportive team where every employee is valued, and opportunities for growth are abundant.

Qualifications

• High school diploma or GED required; 4 years experience in food and beverage or related.
• 2-year degree in Food Service Management preferred with 2 years experience.

Responsibilities

• Manage daily operations of Room Service ensuring guest satisfaction.
• Supervise and train staff, promoting a positive working environment.
• Monitor financial performance and manage budgets effectively.

Skills

Leadership

Communication

Customer Service

Budget Management

Education

High school diploma or GED

2-year degree in Food Service Management or related

Tools

Budget Analysis

Job description

A leading hospitality brand is looking for an entry-level management position responsible for daily Room Service operations. This role involves supervising and training employees to ensure guest and employee satisfaction while maintaining budgetary constraints. The ideal candidate should have a high school diploma or GED and possess at least 4 years of experience in food and beverage. Join a supportive team where every employee is valued, and opportunities for growth are abundant.