Restaurant Operations Lead: Healthy Food & Great Vibes

GVG Veggie (M) Sdn. Bhd.; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A vibrant restaurant group in Kuala Lumpur seeks a Restaurant Manager to oversee operations, lead a passionate team, and ensure exceptional dining experiences. You will be responsible for daily operations, staff training, and maintaining high standards of food quality and service. Ideal candidates should have at least 2 years of managerial experience and thrive in a lively environment that embraces cultural diversity.

Benefits

Staff Meal Provided

Attendance Allowance

Performance Bonus

Statutory Benefits (EPF, SOCSO, EIS)

Friendly Team Culture

Annual Leave

Medical and Hospitalisation Leave

Overtime Pay

Training Provided

Staff Discount

Qualifications

• Minimum 2 years of managerial experience in a restaurant or operations management.
• Proven ability to lead in fast-paced, high-volume environments.
• Excellent leadership, communication, and interpersonal skills.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service and compliance with company standards.
• Recruit, train, and inspire the restaurant team.
• Handle customer feedback with professionalism and care.

Skills

Leadership

Communication

Organization

Multitasking

Job description

A vibrant restaurant group in Kuala Lumpur seeks a Restaurant Manager to oversee operations, lead a passionate team, and ensure exceptional dining experiences. You will be responsible for daily operations, staff training, and maintaining high standards of food quality and service. Ideal candidates should have at least 2 years of managerial experience and thrive in a lively environment that embraces cultural diversity.