QC Inspector

Mahsuri Food; Seremban; On-site; MYR 100,000 - 150,000; Full time

Job summary

A reputable food manufacturer in Negeri Sembilan is seeking a Quality Control Supervisor to oversee production stages of Soy Sauce and ensure compliance with quality standards. The ideal candidate will have a diploma in food science or a related field and 1-2 years of experience in quality control within food manufacturing. Strong communication skills and the ability to work both independently and in a team are essential. Willingness to work weekends and public holidays is required.

Qualifications

• Minimum 1-2 years of experience in quality control in a food manufacturing environment.
• Ability to work independently and in a team.

Responsibilities

• Oversee Soy Sauce production to ensure quality.
• Conduct environmental monitoring and follow up on lab results.
• Manage documentation related to quality control activities.
• Coordinate with pest control management.

Skills

Quality control supervision

Good communication skills

Team collaboration

Education

Diploma in food science, Food Technology or related field

Job description

Responsibilities

• Oversee Soy Sauce production stages to uphold consistent quality standards and identify areas for improvement
• Conduct swab and air monitoring according to the Environmental Monitoring Program
• Follow up and coordinate with the lab to clarify any abnormal, out-of-specification, or out-of-trend results and gather necessary supporting information
• Plan, monitor and verify the corrective actions with stakeholder should any out of specification results be detected
• Perform validation/verification activities of the machine or any fermentation process
• Assist in tank inspection activities during equipment startup
• Manage documentation and record-keeping related to quality control activities, inspections, and audits which related to Soy Sauce Fermentation
• Conduct internal pest control program and coordinate with external pest control service provider on any finding found at fermentation side
• Any job to be assigned from time to time

Qualifications

• Diploma and above in food science, Food Technology or related field
• Have minimum 1-2 years working experience in quality control and supervision in a food manufacturing environment

Requirement & Skills

• Able to work in Bandar Enstek, Negeri Sembilan
• Able to work overtime on Saturday, Sunday and/or Public Holiday if required
• Ability to work independently and collaboratively in a team environment
• Good communication and interpersonal skills