Production Supervisor

Protigam Food Industries; Seberang Perai; On-site; MYR 100,000 - 150,000; Full time

Job summary

A food production company in Seberang Perai is seeking a production supervisor to oversee daily production activities, ensure compliance with safety and quality standards, and lead factory staff. Candidates should have experience in food production, strong leadership skills, and the ability to work flexible hours. This role involves maintaining production records and implementing improvements to enhance productivity and product quality.

Qualifications

• Prior experience in food production or canning industry preferred.
• Ability to work in environments with strong fish odor and humidity.
• Willingness to work flexible hours if production demands require.

Responsibilities

• Oversee daily production activities ensuring smooth operations.
• Supervise factory staff and ensure task allocation efficiency.
• Maintain records and prepare reports for management.

Skills

Leadership skills

Communication skills

Attention to detail

Job description

Job Scope / Responsibilities

• Oversee daily production activities in the production process, ensuring smooth operations and adherence to production schedules.
• Supervise and coordinate factory staff, including operators and line workers, ensuring proper task allocation and workflow efficiency.
• Ensure all production activities comply with food safety, hygiene, and quality standards.
• Identify operational issues, propose improvements, and implement corrective actions to enhance productivity and product quality.
• Maintain accurate production records and prepare reports for management.
• Ensure compliance with occupational safety and environmental regulations.
• Train and mentor staff to improve skills, awareness, and adherence to standard operating procedures (SOPs).
• Prior experience in food production or canning industry preferred.
• Ability to work in environments with strong fish odor, humidity, and occasional wet conditions.
• Strong leadership and communication skills.
• Willingness to work flexible hours if production demands require.
• Attention to detail and commitment to food safety and quality standards.