Pre-Opening Sous Chef — Lead Culinary Team & Menu Innovation

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading global hospitality company is seeking an experienced Sous Chef for the pre-opening of Waldorf Astoria Kuala Lumpur. This hands-on role involves overseeing kitchen operations, ensuring high-quality culinary standards, and mentoring the kitchen team. The ideal candidate should have proven leadership experience, excellent culinary skills, and knowledge of food safety regulations. Join a prestigious brand that places a high value on delivering exceptional experiences to guests and fostering team culture.

Qualifications

• Proven experience in Sous Chef or similar leadership roles.
• Strong culinary skills and operational knowledge.
• Pre-opening experience is highly desirable.

Responsibilities

• Assist in planning and delivering high-quality dishes.
• Oversee daily kitchen operations and maintain food quality.
• Lead and mentor kitchen staff, fostering teamwork.

Skills

Culinary skills

Menu development

Team management

Communication

Knowledge of food safety

Education

Diploma or degree in Culinary Arts or Hospitality Management

Job description

A leading global hospitality company is seeking an experienced Sous Chef for the pre-opening of Waldorf Astoria Kuala Lumpur. This hands-on role involves overseeing kitchen operations, ensuring high-quality culinary standards, and mentoring the kitchen team. The ideal candidate should have proven leadership experience, excellent culinary skills, and knowledge of food safety regulations. Join a prestigious brand that places a high value on delivering exceptional experiences to guests and fostering team culture.