Maintenance Technician Supervisor

Creative Century Management; Puchong; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading service provider in Puchong seeks a skilled maintenance technician responsible for equipment maintenance in the food and beverage sector. The ideal candidate will perform preventive maintenance, troubleshoot equipment issues, and manage inventory. A Certificate in M&E is required, along with experience in the industry. Strong attention to detail and problem-solving skills are essential to ensure compliance with health and safety standards.

Qualifications

• Experience in equipment maintenance or service engineering.
• Familiarity with food and beverage operations and health standards.
• Strong analytical and problem-solving abilities.

Responsibilities

• Perform scheduled preventive maintenance on food and beverage equipment.
• Diagnose and resolve equipment issues to minimize downtime.
• Implement routine maintenance schedules and ensure compliance.

Skills

Troubleshooting

Attention to Detail

Communication

Organizational Skills

Education

Certificate / Diploma in M&E

Job description

Creative Century Management – Puchong New Village

Responsibilities

• Equipment Maintenance: Performing scheduled preventive maintenance, inspections, and repairs on a wide range of food and beverage equipment, including kitchen appliances, refrigeration units, HVAC systems and production machinery.
• Troubleshooting & Repair: Diagnosing and resolving issues with equipment and facilities to minimize operational disruption and downtime. Perform minor on-site repairs on a variety of items including plumbing, electrical fixtures, doors, locks, and furniture, and manage the scheduling and oversight of major repairs performed by contractors.
• Preventive Maintenance Programs: Implementing and executing routine maintenance schedules and checklists to ensure equipment is in optimal condition.
• Work Order Management: Documenting all maintenance activities, equipment service, and inventory levels for future reference and analysis. Responding to and completing maintenance work orders from various departments in a timely manner.
• Compliance & Safety: Ensuring all maintenance work and facility upkeep complies with health, safety, and hygiene standards, including food safety and regulatory requirements.
• Inventory Management: Monitoring and maintaining an adequate stock of spare parts, tools, and maintenance supplies. Track labor and materials used, and report on the overall condition of the property to management.
• Team Collaboration: Working with kitchen, retail, and engineering teams to coordinate maintenance schedules and address facility issues, to ensure smooth operations and to address maintenance needs.

Skills and Qualifications

• Certificate: Certificate / Diploma in M&E, Preferably Non-Executive specializing in Electrical or equivalent.
• Experience: Experience in equipment maintenance or service engineering. Experience in the Food & Beverage industry is a plus.
• Technical Skills: Proficiency in troubleshooting, diagnosing, and repairing mechanical, plumbing, electrical, and other systems.
• Problem-Solving: Strong analytical and problem-solving abilities to quickly resolve technical issues.
• Attention to Detail: Meticulous approach to maintenance and record-keeping to ensure accuracy and completeness.
• Communication: Good interpersonal skills to communicate effectively with other staff members.
• Organizational Skills: Ability to manage multiple tasks, prioritize work orders, and maintain a well-organized work environment.
• Industry Knowledge: Familiarity with food and beverage operations, kitchen equipment, and related health and safety standards.