Lead Chinese Banquet Sous Chef

Hilton Worldwide, Inc.; Kampung Padang; On-site; MYR 60,000 - 80,000; Full time

Job summary

A leading global hospitality company is seeking an experienced Chinese Banquet Sous Chef in Kuala Lumpur. The ideal candidate will have a minimum of 3 years experience in a similar role at a 5-star hotel. Responsibilities include planning, preparing, and presenting high-quality dishes while ensuring HACCP compliance. Candidates should possess strong cooking skills, leadership abilities, and be proficient in time management. If you have a passion for culinary excellence and want to be part of a team that delights guests, apply now!

Qualifications

• Experience in a 5-star hotel or similar restaurant for at least 3 years.
• At least 1-year experience as a Junior Sous Chef in a Chinese kitchen.
• Knowledgeable in HACCP standards.

Responsibilities

• Plan and prepare high-quality food in the restaurant.
• Maintain HACCP compliance within operations.
• Participate in team meetings for quality improvements.
• Assist in inventory taking and menu preparation.

Skills

Cooking techniques

Time-management

Team leadership

Adaptability

Microsoft Word and Excel

English proficiency

Education

High School graduate or above

Job description

A leading global hospitality company is seeking an experienced Chinese Banquet Sous Chef in Kuala Lumpur. The ideal candidate will have a minimum of 3 years experience in a similar role at a 5-star hotel. Responsibilities include planning, preparing, and presenting high-quality dishes while ensuring HACCP compliance. Candidates should possess strong cooking skills, leadership abilities, and be proficient in time management. If you have a passion for culinary excellence and want to be part of a team that delights guests, apply now!