Kitchen Crew

Mama Lek Venture; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local food venture in Kuala Lumpur is looking for a kitchen assistant to support food preparation and maintain hygiene standards. Responsibilities include assisting in ingredient preparation, operating kitchen equipment, and ensuring food quality. The ideal candidate should have at least 1-2 years of relevant experience, a good understanding of food safety, and proficiency in English and Mandarin is an advantage. This role offers benefits like annual leave, medical leave, and health insurance.

Benefits

Annual Leave

EPF

Health Insurance

Medical Leave

SOCSO

Qualifications

• At least 1-2 years of working experience in the related field.
• Strong understanding of food safety principles and practices.

Responsibilities

• Assist in the preparation of ingredients according to established recipes.
• Maintain a clean work station adhering to food safety standards.
• Operate kitchen equipment under supervision safely.
• Monitor food quality and freshness before use.
• Follow standardized recipes for consistency in food preparation.
• Receive and store food supplies, ensuring proper stock rotation.
• Assist in plating and garnishing dishes attractively.
• Support the kitchen team in maintaining inventory levels.
• Dispose of waste properly to maintain a sanitary kitchen.
• Collaborate effectively with the kitchen team for timely service.

Skills

Proficiency in English

Proficiency in Mandarin

Basic knife skills

Cooking techniques relevant to Thai cuisine

Education

SPM or above

Job description

Requirements

• Proficiency in English and Mandarin is an advantage
• Candidate possesses at least a SPM or above
• Preferably at least 1-2 years of working experience in the related field

Responsibilities

• Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and meats according to established recipes and standards.
• Maintain a clean and organized work station, adhering to food safety and hygiene standards, including regular cleaning of equipment and surfaces.
• Operate kitchen equipment such as stoves, ovens, grills, and fryers under the supervision of senior cooks, ensuring proper usage and safety protocols are followed.
• Monitor food quality and freshness, ensuring that all ingredients meet the company's standards before use, and report any discrepancies to the head cook.
• Follow standardized recipes and portion control guidelines to ensure consistency in food preparation and presentation.
• Receive and store food supplies, ensuring proper stock rotation and labeling to prevent spoilage and maintain freshness.
• Assist in plating and garnishing dishes according to established presentation guidelines, ensuring visually appealing and appetizing meals.
• Support the kitchen team in maintaining inventory levels, informing the head cook of any shortages or low stock items.
• Dispose of waste and recyclables properly, maintaining a clean and sanitary kitchen environment in compliance with health regulations.
• Demonstrate proficiency in basic knife skills and various cooking techniques relevant to Thai cuisine.
• Possess a strong understanding of food safety principles and practices to ensure the quality and safety of all dishes.
• Collaborate effectively with the kitchen team to ensure efficient and timely food preparation and service.
• Maintain inventory of ingredients and supplies, and assist in ordering and receiving deliveries.

Benefits

• Annual Leave
• EPF
• Health Insurance
• Medical Leave
• SOCSO

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