Junior Sous Chef

Brahim's Food Services Sdn Bhd.; Sepang; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading inflight catering company in Sepang, Selangor seeks a Sous Chef to assist in preparing and cooking inflight meals while supervising junior kitchen staff. The ideal candidate has 2-3 years of kitchen experience, especially in high-volume environments. Responsibilities include ensuring adherence to food safety standards, maintaining meal consistency, and supporting junior staff. A diploma in Culinary Arts is necessary, along with strong leadership and communication skills. This role offers an exceptional opportunity to contribute to the culinary team and enhance dining experiences.

Qualifications

• Minimum 2-3 years experience as a Sous Chef in a high-volume kitchen.
• Strong working knowledge of cooking techniques and kitchen equipment.
• Excellent communication and leadership skills.

Responsibilities

• Assist in preparation and cooking of inflight meals.
• Maintain food safety and sanitation standards.
• Supervise and coordinate junior kitchen staff.

Skills

Cooking techniques

Food preparation

Leadership

Communication

Teamwork

Education

Diploma or Certificate in Culinary Arts

Job description

Brahim's Food Services Sdn Bhd. – Sepang, Selangor

Responsibilities

• Assist in the preparation and cooking of inflight hot meals according to standard recipes and airline specifications.
• Ensure meals are consistent in taste, portion, and presentation.
• Prepare sauces, soups, and main hot dishes under the supervision of the Executive Sous Chef.
• Maintain strict adherence to food safety, hygiene, and sanitation standards in compliance with airline and local regulations.
• Conduct checks on temperature, freshness, and portioning of inflight meals.
• Ensure compliance with special dietary requirements (e.g., halal, vegetarian, diabetic meals).
• Supervise and coordinate junior kitchen staff during inflight meal production.
• Monitor inventory, stock rotation, and proper handling of ingredients.
• Maintain cleanliness and organization of hot kitchen workstations.
• Support and mentor junior staff in hot kitchen operations and inflight meal preparation.
• Collaborate with the culinary team to ensure timely production and delivery of meals.
• Assist in controlling food costs and minimizing waste.
• Suggest cost‑effective solutions while maintaining quality and compliance with airline standards.

What we're looking for

• Minimum 2–3 years of experience as a Sous Chef or in a similar role within a high‑volume, fast‑paced kitchen environment.
• Strong working knowledge of various cooking techniques, food preparation methods and kitchen equipment.
• Proven ability to work well under pressure, multitask and manage priorities effectively.
• Excellent communication and leadership skills, with the ability to motivate and inspire a team.
• Passion for the culinary arts and a commitment to delivering exceptional dining experiences.
• Flexibility to work in a dynamic, cross‑functional environment and adapt to changing demands.

Qualifications & Skills

• Diploma, Certificate, or equivalent in Culinary Arts or related field.
• Previous experience in hot kitchen operations, preferably in‑flight catering or airline food production.
• Knowledge of hot meal preparation, portion control, and plating for in‑flight service.
• Good teamwork, communication, and interpersonal skills.
• Good written and verbal communication skills in Bahasa Melayu and English.
• Ability to work under pressure in a fast‑paced environment.
• Knowledge of food safety regulations and kitchen hygiene standards.