Head Chef: Menu Innovator & Kitchen Leader

Zapin Holdings Sdn Bhd; Johor Bahru; On-site; MYR 100,000 - 150,000; Full time

Job summary

A well-known food service company in Johor Bahru is seeking a Head Chef to manage kitchen operations. The role involves overseeing food preparation, menu development, and kitchen staff supervision while ensuring high-quality standards and hygiene compliance. Ideal candidates will have proven experience, strong culinary skills, and creative abilities in menu planning. Flexibility to work during peak hours and holidays is required.

Qualifications

• Proven experience as a Head Chef or Senior Chef.
• Strong knowledge of cooking techniques and kitchen management.
• Creativity in menu planning and recipe development.
• Ability to lead and motivate kitchen staff.
• Good communication and pressure management skills.
• Flexibility to work varying hours including weekends.

Responsibilities

• Lead and oversee daily kitchen operations for food preparation.
• Create and set up menus, including specials and cost-effective dishes.
• Supervise staff and ensure smooth workflow.
• Maintain quality, hygiene, and safety standards.
• Monitor inventory and manage stock levels.
• Control food costs and reduce wastage.
• Train kitchen staff to enhance performance.
• Ensure proper maintenance of kitchen equipment.
• Work with management to implement new ideas and promotions.

Skills

Cooking techniques

Kitchen management

Food safety

Menu planning

Team leadership

Communication skills

Adaptability

Job description

A well-known food service company in Johor Bahru is seeking a Head Chef to manage kitchen operations. The role involves overseeing food preparation, menu development, and kitchen staff supervision while ensuring high-quality standards and hygiene compliance. Ideal candidates will have proven experience, strong culinary skills, and creative abilities in menu planning. Flexibility to work during peak hours and holidays is required.