Graduate Employability Program ( McDonald’s Pandu Lalu Mutiara Damansara )

McDonald's; Petaling Jaya; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading fast-food chain in Malaysia is offering a 6-month Management Trainee program designed to develop essential skills through three tiers: Crew, Crew Trainer, and Crew Leader. Candidates are expected to have a relevant degree and proficiency in Bahasa Malaysia and English. The role includes customer service and operational training, with promising career enhancement opportunities. Benefits include competitive wages, free meals, and medical coverage, in a supportive work environment.

Benefits

Free meals

Medical coverage

Hostel and uniform provided

Double pay on public holidays

Typhoid jab covered

Qualifications

• Certificate, Diploma, or Bachelor's Degree in relevant fields.
• Proficiency in both Bahasa Malaysia and English is mandatory.
• Availability for shifts, weekends, and public holidays.

Responsibilities

• Learn 'Station Skills' from Crew to Crew Leader.
• As Crew, focus on food preparation, cleanliness, and customer service.
• As Crew Trainer, introduce policies and customer engagement.
• As Crew Leader, manage zone productions and coach Crews.

Skills

Proficiency in Bahasa Malaysia

Proficiency in English

Education

Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, or Hospitality

Job description

Overview

This 6‑month Management Trainee program develops "Station Skills" through three tiers: Crew, Crew Trainer, and Crew Leader.

Requirements

• Certificate/Diploma/Bachelor’s Degree in F&B, Retail Management, Business Management, Hospitality, etc.
• Proficiency in Bahasa Malaysia and English.
• Availability to work shifts, weekends, and public holidays.
• Willingness to relocate or transfer.

Responsibilities

• Foundation of tasks or "Station Skills" before progressing through the tiers.
• First tier as Crew focuses on production, food and drink preparation, cleanliness, and customer service.
• Second tier as Crew Trainer introduces company policies, customer engagement, and frontline duties.
• Third tier as Crew Leader involves managing zone productions and coaching Crews.

Benefits

• Diploma: RM 8.70/Hour or RM 1,800/Month
• Degree: RM 9.70/Hour or RM 2,000/Month
• Working schedule: 6 days a week by shift rotation, 8 hours a day
• Double pay on public holidays
• Unprecedented learning and training toward becoming a Restaurant General Manager in 30 months
• Opportunities for career enhancement across departments and responsibilities
• Exposure to all aspects of operations with challenging tasks
• Supportive people and a positive work environment
• Free meals, medical coverage, hostel and uniform provided
• Typhoid jab covered by the company
• Workplace location: McDonald’s restaurant – Malaysia wide (based on vacancy)

*All above T&C apply