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A local dining establishment in Kuala Lumpur is looking for enthusiastic individuals to handle customer service, including greeting customers, taking orders, and serving food. Responsibilities also include managing cashier duties and maintaining a clean dining environment. No experience is required for handmade dumpling preparation training. Work hours are 9am to 9pm with one day off per week, making it a great opportunity for those seeking entry-level positions in hospitality.
Greet customers, take orders, serve food, and handle cashier duties.
Perform simple post-meal cleaning and tidying.
Assist customers with dining-related issues.
Maintain a clean and orderly dining area.
Participate in handmade dumpling preparation (training provided, no experience required).