Chef Floor

Nanda ventures; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality group in Kuala Lumpur is seeking a talented Chef Floor to oversee kitchen operations in a dynamic restaurant environment. The role requires managing kitchen staff, ensuring food quality, and developing workflows for consistent food delivery. Ideal candidates will have 3-5 years of experience, excellent leadership skills, and a passion for culinary arts. Competitive remuneration and opportunities for career growth are offered.

Benefits

Competitive remuneration

Opportunities for career advancement

Qualifications

• 3-5 years of experience in a fast-paced restaurant as a Chef or Kitchen Manager.
• Ability to motivate and mentor kitchen staff.
• Excellent knowledge of kitchen operations.

Responsibilities

• Oversee day-to-day operations of the kitchen.
• Manage kitchen staff and ensure efficient workflows.
• Monitor food inventory and collaborate with front-of-house.

Skills

Leadership

Food safety knowledge

Creativity in menu development

Attention to detail

Strong communication

Job description

Nanda ventures' is seeking a talented Chef Floor to join our dynamic team in our restaurant located in Mont Kiara, Kuala Lumpur. As our Chef Floor, you will be responsible for overseeing the day‑to‑day operations of the kitchen, ensuring the highest standards of food preparation and service. This is a full‑time position that will see you working alongside a passionate team of culinary professionals.

What you'll be doing

• Manage and oversee the kitchen staff, including chefs, line cooks, and food preparation personnel
• Develop and implement efficient kitchen workflows to ensure timely and consistent food delivery
• Ensure all dishes are prepared according to established recipes and presentation standards
• Monitor food inventory and place orders to maintain optimal stock levels
• Collaborate with the front‑of‑house team to ensure a seamless dining experience for our customers
• Maintain a clean, organised, and safe kitchen environment
• Continuously explore new culinary trends and techniques to enhance our menu offerings

What we're looking for

• Minimum 3‑5 years of experience as a Chef or Kitchen Manager in a fast‑paced, high‑volume restaurant environment
• Strong leadership and team management skills with the ability to motivate and mentor a kitchen staff
• Excellent knowledge of food preparation, food safety, and kitchen operations
• Demonstrated creativity in menu development and the ability to adapt recipes to customer preferences
• Strong attention to detail and ability to multitask in a high‑pressure environment
• Exceptional communication and interpersonal skills to liaise with front‑of‑house staff and customers
• Passion for the culinary arts and a commitment to delivering an exceptional dining experience

What we offer

At Nanda ventures', we are dedicated to fostering a dynamic and supportive work environment. We offer competitive remuneration, opportunities for career advancement, and a range of benefits to support your overall well‑being. Join our team and be a part of an exciting culinary journey!

About us

Nanda ventures' is a leading hospitality group that operates a diverse portfolio of restaurants and cafes across Malaysia. Our mission is to redefine the dining experience by offering exceptional food, impeccable service, and a welcoming ambiance. With a strong commitment to sustainability and innovation, we strive to be at the forefront of the culinary industry.

Apply now to become our next Chef Floor and be a part of our dynamic team!

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