Chef de Partie — Pre-Opening Kitchen Lead

Hilton Worldwide, Inc.; Shah Alam; On-site; MYR 20,000 - 100,000; Full time

Job summary

A global hospitality company is seeking a Chef de Partie for its Shah Alam location. In this role, you will be responsible for preparing high-quality food, assisting the Sous Chef, and maintaining kitchen hygiene. Candidates should have at least 3 years of experience in a 5-star environment, knowledge of various cuisines, and leadership skills. This position is ideal for those who thrive in fast-paced settings and are eager to deliver exceptional dining experiences to guests.

Benefits

Employee discounts on hotel stays

Career advancement opportunities

Professional development

Qualifications

• At least 3 years working experience in a 5-star hotel or high-standard restaurant.
• Minimum of 1 year as Demi Chef De Partie or equivalent position.
• Knowledgeable in HACCP procedures.

Responsibilities

• Prepare and cook food according to standard recipes and procedures.
• Assist Sous Chef in day-to-day operations.
• Maintain cleanliness and hygiene in kitchen.

Skills

Western & Malay & Chinese cuisine knowledge

Seafood and meat processing techniques

Pastry and bread baking skills

Problem-solving under pressure

Good leadership and training skills

Education

High school graduate

Technical education in hospitality or culinary school

Job description

A global hospitality company is seeking a Chef de Partie for its Shah Alam location. In this role, you will be responsible for preparing high-quality food, assisting the Sous Chef, and maintaining kitchen hygiene. Candidates should have at least 3 years of experience in a 5-star environment, knowledge of various cuisines, and leadership skills. This position is ideal for those who thrive in fast-paced settings and are eager to deliver exceptional dining experiences to guests.