Chef de Partie Club Med Cherating

Club Med; Malacca City; On-site; MYR 20,000 - 100,000; Full time

Job summary

A premium vacation resort company in Malacca is seeking a Chef de Partie who will supervise a culinary team while ensuring high service quality and compliance with health and safety standards. This role involves managing kitchens for buffets and bistronomic services, aiming to deliver memorable experiences for guests. Ideal candidates will have strong supervisory skills and a passion for customer service. Joining our teams offers a unique opportunity to grow in a dynamic environment, in beautiful locations worldwide.

Benefits

Professional training and development

Travel opportunities

Unique working environment

Qualifications

• Experience in supervising culinary teams.
• Strong knowledge of stock management.
• Ability to maintain high service standards.

Responsibilities

• Supervise a team of 4 to 6 chefs.
• Manage orders and stocks for hot and cold sections.
• Check the presentation and replenishment of buffets.
• Ensure compliance with health and safety standards.
• Motivate and unite team members around objectives.

Skills

Team supervision

Stock management

Buffet service

Customer relationship management

Health and safety compliance

Job description

Do you know Club Med?

We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.

Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand.

We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world.

Your working environment

Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere.

You Will

• Supervise a team of 4 to 6 chefs


• Manage orders and stocks for this section (hot, cold, breakfast)


• Check the setting up, appeal and replenishment of buffets (600 to 1000 covers per service)


• Offer a plating-up service at the buffet or in the bistronomic restaurant by personalizing the customer relationship


• Guarantee the quality of services, compliance with Club Med health and safety rules as well as maintenance of the resort's assets


• Unite and motivate your teams around defined objectives and support them in their development


• Joining our teams is also a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world.


• You’ll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself.

By becoming a G.O Chef de Partie, you will be able to benefit from the infrastructures and activities offered by Club Med. If you feel like it, you can even go on stage to show your talents!

So, ready to join us? Your future starts here…

All our positions are open to people with disabilities.