Chef De Partie (Based in Brunei) (Chinese Cuisine)

Talent Recruit; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A professional culinary service provider is seeking a Chef De Partie specializing in Chinese cuisine for their operations. Candidates should have 3-5 years of kitchen experience, with an emphasis on food safety and collaboration in menu planning. The role offers accommodation, work shuttle, and a renewable 2-year contract. Interested candidates can apply online or send their resumes to the provided email.

Benefits

Accommodation provided

Annual leave

Insurances as per local regulations

Return passage after contract completion

Qualifications

• Minimum 3-5 years experience in professional kitchen.
• At least 2 years specializing in Chinese Cuisine.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Prepare, cook and present dishes ensuring consistency.
• Manage the section and supervise cooks.
• Maintain strict quality control for food presentation.

Skills

Experience in professional kitchen

Specialized in Chinese Cuisine

Strong understanding of food safety

Creativity and attention to detail

Education

Diploma / Certificate in Culinary Arts

Job description

Overview

Job description for a Chef De Partie (Hot Kitchen - Chinese Cuisine) with a professional culinary service provider serving aviation, healthcare and institutional sectors in Brunei Darussalam. The company operates a restaurant group specializing in hot kitchen operations and Chinese cuisine, serving both traditional and contemporary dishes.

Job position: Chef De Partie (Hot Kitchen - Chinese Cuisine)

Work Location: Brunei, Central Kitchen (Accommodation provided)

Responsibilities

• Prepare, cook and present dishes, ensure consistency in taste, quality, portioning and presentation.
• Manage the section and supervise cooks and commis to ensure smooth operation.
• Maintain strict quality control measures for food presentation, flavor and consistency, ensuring meals meet the company’s expectations.
• Food Safety and hygiene: Ensure adherence to food safety regulations such as proper storage, transportation and preparation to prevent contamination and ensure passenger health.
• Collaboration and Training: Work closely with the Senior Sous Chef and other departments in menu planning and recipe development for Chinese Cuisine.

Requirements

• Minimum 3-5 years experience in professional kitchen with at least 2 years specializing in Chinese Cuisine / Hot kitchen / wok cooking
• Prior experience in hotels, restaurants or catering operation preferred.
• Strong understanding of food safety and hygiene regulation, Halal regulations (HACCP certified is a plus)
• Ability to work under pressure and meet tight deadlines.
• Creative and passionate about food with strong attention to detail.
• Ability to collaborate with diverse teams and communicate effectively with all levels
• Flexibility to work various shifts, including early morning, late night and weekends.
• Diploma / Certificate in Culinary Arts or equivalent.

Additional Information / Benefits

• Working hours: 6 days a week, 7 hours 20mins a day
• Accommodation and work shuttle service provided
• Work permit and visa arrangements handled by the company
• Annual Leave
• Insurances provided as per local regulations
• Return Passage after completion of each contract period
• 2 years employment contract renewable

Qualified candidates, please apply online or share your resume to [e-mail]

Only shortlisted candidates will be notified