Chef de Partie

The Vault KL; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A prominent restaurant in Kuala Lumpur is seeking an experienced kitchen leader to oversee food preparation and maintain high standards. The ideal candidate will have at least 2-3 years of experience in a professional kitchen, strong organizational and multitasking skills, and the ability to motivate the team. Responsibilities include managing inventory, supporting the Head Chef, and assisting in menu development. This role is essential for maintaining the restaurant's quality and cleanliness standards.

Qualifications

• Minimum 2-3 years of experience in a professional kitchen.
• Ability to lead a kitchen team with positive energy.
• Strong organizational skills and multitasking abilities.

Responsibilities

• Oversee food preparation and cooking to ensure quality.
• Lead and motivate the kitchen brigade during service.
• Manage inventory and order supplies as needed.
• Maintain cleanliness and support the Head Chef.
• Assist in menu development and costing.

Skills

Team leadership

Organization

Multitasking

Time management

Passion for food

Job description

Oversee food preparation, cooking, and plating to ensure consistent quality.

Lead and motivate the kitchen brigade during service.

Manage inventory, stock rotation, and order supplies when needed.

Maintain high standards of cleanliness and support the Head Chef in daily kitchen operations.

Assist in menu development, costing, and seasonal specials.

Requirements

• Experienced (2–3 years minimum) in a professional kitchen
• Able to lead a team with positive energy
• Strong in organization, multitasking, and time management
• Passionate about food and learning
• Responsible and committed to maintaining kitchen standards