Chef de Cuisine - Fine Dining Leader (Pre-Opening)

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 70,000 - 90,000; Full time

Job summary

A leading hospitality company in Kuala Lumpur seeks an accomplished Chef de Cuisine to lead culinary operations at the Waldorf Astoria. The ideal candidate will oversee a talented team, develop innovative menus, and ensure culinary excellence in a high-service environment. Strong leadership, culinary expertise, and experience in upscale dining are essential. Join a vibrant team committed to delivering memorable experiences to guests and fostering a culture of excellence.

Qualifications

• Proven leadership in high culinary standards environments.
• Experience in restaurant pre-openings is advantageous.
• Strong focus on innovation, quality, and presentation.

Responsibilities

• Lead culinary operations and guide the culinary team.
• Develop and execute menus aligning with culinary trends.
• Ensure compliance with food safety and health regulations.

Skills

Leadership

Culinary expertise

Communication

Organizational skills

Education

Bachelor’s degree in Hospitality Management or Culinary Arts

HACCP certification or equivalent

Job description

A leading hospitality company in Kuala Lumpur seeks an accomplished Chef de Cuisine to lead culinary operations at the Waldorf Astoria. The ideal candidate will oversee a talented team, develop innovative menus, and ensure culinary excellence in a high-service environment. Strong leadership, culinary expertise, and experience in upscale dining are essential. Join a vibrant team committed to delivering memorable experiences to guests and fostering a culture of excellence.