Cameriera Ai Piani jobs in Italy
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Gi group spa filiale di milano cassala
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Gi Group S.p.A
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Gi Group S.p.A
Restaurant Manager
Job summary
A leading dining destination in central Milan is seeking a Restaurant Operation & Events Manager to oversee daily operations and coordinate private events. The ideal candidate has a background in hospitality, possesses strong communication skills, and is fluent in both Italian and English. They will cultivate guest relationships, ensure smooth service, and support team dynamics to create memorable experiences. The role offers a competitive salary and opportunities for growth within the organization.
Benefits
Qualifications
- Experience in hospitality, ideally in events or restaurant operations.
- Strong communication skills and a friendly, confident presence.
- Organized, proactive, and comfortable managing multiple tasks.
- Flexible schedule including evenings or weekends depending on events.
- A positive attitude and passion for creating memorable experiences.
Responsibilities
- Be a welcoming presence for guests and VIP clients.
- Support daily FOH operations and ensure smooth service flow.
- Lead, motivate, and support the service team when needed.
- Coordinate requests and communication with clients for private events.
- Build strong relationships with guests and returning clients.
Skills
Tuya Milano, a refined and modern dining destination in the heart of the city, is looking for a Restaurant Operation & Events Manager
— a dynamic professional who enjoys working with people, organizing beautiful experiences, and keeping daily operations running smoothly.
This role is perfect for someone who combines warm guest interaction, good organizational skills, and a passion for hospitality.
- Be a welcoming presence for guests and VIP clients.
- Support daily FOH operations and ensure smooth service flow.
- Lead, motivate, and support the service team when needed.
- Help maintain consistent service standards and a positive atmosphere.
- Assist with reservations, special requests, and guest preferences.
- Be the main point of contact for private and corporate event inquiries.
- Coordinate requests, follow-ups, and communication with clients.
- Create and customize event menus and proposals with the Head Chef.
- Prepare budgets, agreements, and planning documents.
- Coordinate with the operations team to ensure seamless event execution.
- Lead internal briefings and share clear instructions with all departments.
- Build strong relationships with guests and returning clients.
- Support marketing with events, collaborations, and brand activations.
- Represent Tuya Milano at selected events or promotional moments.
- Ensure every guest receives a personalized, elegant experience.
- Experience in hospitality, ideally in events or restaurant operations.
- Strong communication skills and a friendly, confident presence.
- Organized, proactive, and comfortable managing multiple tasks.
- Fluent in Italian and English.
- Flexible schedule, including evenings or weekends depending on events.
- A positive attitude and passion for creating memorable experiences.
- A beautiful and inspiring workplace in central Milan.
- A supportive team and an international hospitality environment.
- Competitive salary package.
- Opportunities to grow within the Tuya group.
- Creative involvement in events and guest experience projects.
- Events commission
- 13th & 14th Salary bonus
- Company canteen
- Flexible working hours
Employment contract: Full time
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.