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Culinary Intern: Peruvian & Mexican Flavors in Florida
Job summary
A dynamic culinary opportunity awaits aspiring chefs in sunny Florida! Join a premier restaurant group as part of a J1 visa program, providing a unique chance to enhance your culinary skills while experiencing vibrant cultural exchange. Candidates should be between 18 to 35 years old, with a degree in a related field or significant work experience. Enjoy a competitive hourly wage while preparing exquisite Peruvian dishes in a lively kitchen environment. Seize the opportunity to immerse yourself in the flavors of Peru and Mexico!
Benefits
Qualifications
- Between the ages of 18 to 35 years old.
- Graduated from an accredited institution or have at least 5 years of professional experience.
- Intermediate English proficiency required.
Responsibilities
- Prepare all food items as directed in a sanitary and timely manner.
- Follow recipes and portion controls set by the restaurant.
- Clean and maintain station practicing exceptional sanitation skills.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.