Maitre jobs in Italy
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Maître di Sala - Responsabile
Job summary
A luxury retreat in Abruzzo is seeking a Maître di Sala - Responsabile to manage daily restaurant operations and ensure high-quality customer service. The ideal candidate will supervise staff, coordinate with the kitchen, and drive sales while maintaining a fine dining atmosphere. Exceptional communication and leadership skills are essential, as well as prior experience in Michelin-starred environments. Fluency in Italian and English is required, with additional languages a plus. Interested candidates should email their CV for application.
Qualifications
- Manage daily operations and dining room activities.
- Ensure exceptional customer service and team supervision.
- Coordinate with kitchen staff for a seamless dining experience.
- Drive sales and enhance guest satisfaction.
Skills
Relais Villa Corallo is a 19th-century historic and luxury retreat located in the Teramo province of Abruzzo, Italy. Renowned for its fusion of architectural heritage and modern refinement, the property features elegant accommodations and a focus on authenticity, sustainability, and personalized hospitality. It is home to the award-winning Zunica 1880, a One Michelin Star restaurant led by Executive Chef Gianni Dezio, celebrated for its innovative approach to the region's culinary traditions using estate-grown and locally sourced ingredients. Guests can enjoy luxurious amenities, including serene parkland, stables for equestrian activities, and a commitment to a genuine farm-to-table philosophy. Relais Villa Corallo offers a unique experience that combines fine dining, timeless elegance, and attentive Italian hospitality.
This on-site role as Maître di Sala - Responsabile is located in Sant'Omero, Abruzzo, Italy. The selected candidate will manage the restaurant's daily operations, oversee the dining room, and ensure the delivery of extraordinary customer service. Responsibilities include supervising staff, training team members, coordinating reservations, and maintaining high standards of food and beverage service. Additionally, the role involves liaising with the kitchen team to guarantee a seamless dining experience aligned with the property’s reputation for culinary and hospitality excellence. The Maître di Sala will also actively contribute to driving sales and fostering guest satisfaction.
- Excellent Communication and interpersonal skills for managing teams and engaging with guests
- Strong Customer Service and problem-solving abilities to deliver exceptional guest experiences
- Expertise and hands-on experience in Food & Beverage service with a focus on fine dining
- Capability to provide Training and mentorship to the staff, ensuring service excellence
- Proficiency in Sales techniques to promote offerings and enhance guest satisfaction
- Leadership qualities, attention to detail, and ability to work in a fast-paced, high-standard hospitality environment
- Previous experience in fine dining or Michelin-starred settings is highly desirable
- Fluency in Italian and a good command of English; knowledge of additional languages is a plus
To request further information on the position and to submit your application, please email your updated CV to info@villacorallo.it io
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.