Sentul Highlands Golf Club Bogor

LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym; Bogor; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A prominent golf club in Bogor is seeking an experienced Sous Chef to oversee daily kitchen operations. The ideal candidate should possess a degree in Culinary Arts or have substantial experience in food service. Responsibilities include directing operations, training staff, and ensuring service and financial objectives are met. Interested candidates should submit their CV.

Qualifications

• 2 years of experience in the culinary field or 4 years in a related professional area.
• Proven leadership and ability to guide a kitchen team.

Responsibilities

• Direct daily operations at the kitchen.
• Set performance standards and monitor staff performance.
• Train staff on new cooking techniques and equipment.

Skills

Culinary skills

Leadership skills

Communication

Education

2 year degree in Culinary or related field

Job description

Overview

Sentul Highlands Golf Club Bogor, we are hiring!

Position

Sous Chef

Qualifications

• 2 year degree from an accredited university in Culinary, Arts, Restaurant Management or related major or 4 years experience in the Culinary, Food, Beverage or related professional area.

Job Descriptions

• Provide directions for all day-to-day operations.
• Provides guidance & direction to subordinates, including setting performance standards & monitoring performance
• Demonstrate new cooking techniques & equipment to staff.
• Supervises & coordinates activities cooks & workers engaged in food preparation.
• Reviews staffing levels to ensure that guest service, operational needs & financial objectives are met.
• Demonstrate new cooking techniques & equipment to staff.
• Supervises & coordinates activities cooks & workers engaged in food preparation.

Apply now!

Submit your CV to: [email protected]