Restaurant Supervisor (Pererenan, Full-Time)

Outpost; Mengwi; On-site; IDR 100,000,000 - 200,000,000; Full time

Job summary

An established industry player is seeking a Restaurant Supervisor to lead a dynamic team in a vibrant setting. This role involves overseeing staff training, managing schedules, and ensuring high standards of food safety and customer service. You'll be responsible for monitoring inventory, resolving customer complaints, and implementing improvements based on feedback. Join a forward-thinking organization that values excellence in hospitality and offers a fast-paced, engaging work environment. If you're passionate about delivering outstanding service and thrive in a bustling atmosphere, this opportunity is perfect for you!

Qualifications

• Proven experience as a supervisor in the hospitality industry.
• Ability to work in a fast-paced environment and stand for extended periods.

Responsibilities

• Screening, interviewing, hiring, and training restaurant staff.
• Overseeing food preparation and ensuring compliance with health regulations.
• Monitoring inventory and managing restaurant cash flow.

Skills

Hospitality Management

Staff Training

Customer Service

Inventory Management

Education

High School Diploma in Hospitality

Bachelor's Degree in Business Administration

Bachelor's Degree in Hospitality

Job description

Restaurant Supervisor (Pererenan, Full-Time)

About the job Restaurant Supervisor (Pererenan, Full-Time)

Restaurant Supervisor Responsibilities:

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurants cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner

Requirements:

• High school diploma in hospitality major.
• Bachelor's degree in business administration or hospitality is advantageous.
• Proven experience working as a supervisor in the hospitality industry.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.