Pastry Chef (patissier)

silk restaurant; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

Sebuah restoran terkemuka di Canggu, Bali, mencari Pastry Chef berpengalaman. Anda akan merencanakan dan memproduksi berbagai item pastry serta memimpin tim. Pengalaman 3 tahun di posisi serupa diperlukan, dengan kreativitas tinggi dalam pembuatan dessert. Gaji antara Rp5,000,000 - Rp8,000,000 per bulan dan tempat kerja di lokasi.

Qualifications

• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini.
• Mampu memimpin dan mengelola tim dapur pastry.
• Profesional dan dapat bekerja dalam shift, akhir pekan, dan hari libur.

Responsibilities

• Merencanakan dan mendesain menu pastry dan dessert untuk operasi harian.
• Mengawasi produksi semua item pastry termasuk kue, roti, dan dessert.
• Memastikan kecocokan rasa, tekstur, presentasi, dan ukuran porsi.

Skills

Teknik pastry dan baking

Pengembangan resep

Manajemen waktu

Kreativitas dalam pembuatan dessert

Education

Diploma/Sarjana dalam Seni Kuliner, Pastry & Baking

Job description

silk restaurant sedang membuka lowongan untuk posisi Penuh waktu Pastry Chef (patissier) di Canggu, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Persyaratan untuk peran ini:

• Senin pagi
• Senin siang
• Selasa pagi
• Selasa siang
• Rabu pagi
• Rabu siang
• Kamis pagi
• Kamis siang
• Jumat pagi
• Jumat siang
• Sabtu pagi
• Sabtu siang
• Minggu pagi
• Minggu siang
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Gaji yang diinginkan: Rp5,000,000 - Rp8,000,000 per bulan

Pastry Chef – Requirements

Education & Experience

• Diploma/Bachelor’s degree in Culinary Arts, Pastry & Baking, or related field.
• Minimum 3 years of experience as a Pastry Chef or senior pastry position in a reputable hotel, restaurant, or bakery.
• Proven experience in producing a wide range of pastry items such as cakes, bread, desserts, cookies, chocolates, and decorative items.

Technical Skills

• Proficient in pastry and baking techniques, including dough preparation, fillings, glazing, and finishing.
• Skilled in recipe development, including seasonal items and custom cakes.
• Knowledgeable in chocolate tempering, sugar art, laminated dough, mousse, and dessert plating.

Leadership & Management

• Able to lead and manage a pastry kitchen team.
• Strong time management and delegation skills.
• Capable of managing inventory, controlling food cost, and maintaining budget.

Creativity & Innovation

• Highly creative in developing visually appealing and flavorful desserts.
• Updated with current pastry trends and adaptable to changing market demands.

Character & Work Attitude

• Detail-oriented, quality-focused, innovative, and passionate about pastry arts.
• Professional, disciplined, and reliable.
• Flexible to work in shifts, weekends, and holidays.

Pastry Chef – Job Description

Planning & Preparation

• Plan and design the pastry and dessert menu for daily operations and special events.
• Develop and standardize recipes and ensure all pastry items adhere to quality standards.
• Ensure ingredients and materials are prepared in advance for daily production.

Pastry Production

• Oversee the production of all pastry items including cakes, bread, cookies, plated desserts, and pastries.
• Monitor production from preparation to final presentation and plating.

Quality Control

• Maintain consistency in taste, texture, presentation, and portion size.
• Ensure all dishes are aesthetically pleasing and meet the establishment's quality standards.

Team Management

• Supervise, train, and mentor pastry staff (Commis, Bakers, Assistants).
• Evaluate performance and provide coaching for team development.

Inventory & Hygiene Control

• Manage stock levels, ordering, and usage to minimize waste and cost.
• Maintain cleanliness and hygiene standards in the pastry kitchen at all times.

Menu Development

• Create new and innovative dessert items for seasonal menus, events, and special requests.
• Conduct tasting and testing sessions to refine recipes.

Cross-Department Coordination

• Collaborate with the service team, banquet, and purchasing department for special event needs.
• Ensure all pastry requirements are met for weddings, gatherings, and buffets.