Padma Resort Legian

LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym; gunung pasir jaya; On-site; IDR 200.000.000 - 300.000.000; Full time

Job summary

A renowned resort in Bali is seeking an Executive Sous Chef to lead kitchen operations. Candidates should have a diploma and at least two years of experience in a similar role, with expertise in Western, Mediterranean, and Asian cuisines. This position demands strong knowledge of hygiene standards and proficiency in financial management of kitchen operations. Interested applicants should send a resume and photo to the provided email.

Qualifications

• Minimum of two years experience as an executive sous chef or equivalent.
• Strong understanding of HACCP policies.
• Proficient in food costing and expense forecasting.

Skills

Hygiene and sanitation standards

Culinary skills in Western cuisine

Culinary skills in Mediterranean cuisine

Culinary skills in Asian cuisine

Food costing

Profit and loss management

MS Office proficiency

Education

Diploma from culinary school or equivalent

Job description

Posted On: 25 March 2025

Posted By: Admin Loker Hotelier

Views: 1,211

Overview

Padma Resort Legian invites you to unveil the opportunities for the position:

• Executive Sous Chef

Requirements

• Diploma degree from a culinary school, hotel and restaurant management or equivalent
• A minimum of two years of experience as an executive sous chef or in a similar position at a five-star property or restaurant
• Strong understanding of hygiene and sanitation standards, HACCP policies, and procedures
• Experience in Western, Mediterranean and Asian cuisine
• Proficient knowledge of food costing, profit and loss management, and expense forecasting
• Proficiency in MS Office and other relevant computer skills.

How to Apply

Interested applicants, please send resume and recent photograph to: [email protected]