Indonesian Cuisine Sous Chef - Lead & Train Kitchen

Marriott Hotels Resorts; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hotel chain in Bali is seeking a qualified supervisor for their culinary team. The candidate will oversee kitchen activities, ensuring food quality and safety while managing a team. Responsibilities include coordinating cooks, maintaining stock, and following safety policies. Ideal candidates will have technical qualifications, significant experience in food service, and supervisory skills. This full-time position promises a dynamic work environment focused on wellness and guest satisfaction.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper portion, arrangement, and food garnish.
• Assist management in hiring and training employees.

Skills

Food presentation skills

Supervisory skills

Team collaboration

Education

Technical, Trade, or Vocational School Degree

Job description

A leading hotel chain in Bali is seeking a qualified supervisor for their culinary team. The candidate will oversee kitchen activities, ensuring food quality and safety while managing a team. Responsibilities include coordinating cooks, maintaining stock, and following safety policies. Ideal candidates will have technical qualifications, significant experience in food service, and supervisory skills. This full-time position promises a dynamic work environment focused on wellness and guest satisfaction.