Food & Beverage Operation Manager

Pengiklan Anonim; Pluit; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hospitality company is seeking a Food & Beverage Operation Manager in North Jakarta. This role involves overseeing daily operations, ensuring exceptional customer service, and driving revenue growth. Ideal candidates will have a minimum of 5 years of experience, strong leadership skills, and proficiency in financial management. Join us to enhance dining experiences and lead a dedicated team in a vibrant environment.

Qualifications

• Minimum 5 years of experience in a similar food and beverage management role.
• Strong leadership skills to inspire a team.
• Proficient in financial management and cost control.

Responsibilities

• Manage daily operations of the food and beverage department.
• Develop strategies to improve customer satisfaction and revenue.
• Monitor financial performance and cost savings.

Skills

Leadership and people management skills

Problem-solving abilities

Financial management

Customer service orientation

Communication and interpersonal skills

Education

Tertiary qualification in Hospitality Management or a related field

Job description

About the role

We are seeking a highly motivated and experienced Food & Beverage Operation Manager to join our team in North Jakarta, Jakarta. As the Food & Beverage Operation Manager, you will play a crucial role in overseeing the daily operations of our food and beverage department, ensuring exceptional customer service and driving revenue growth.

Responsibilities

• Manage and coordinate the daily operations of the food and beverage department, including staffing, scheduling, and inventory management
• Develop and implement strategies to improve customer satisfaction, increase revenue, and enhance overall efficiency
• Collaborate with the culinary team to create innovative menu items and ensure high-quality food and beverage offerings
• Monitor and analyze financial performance, identify areas for cost savings, and implement measures to improve profitability
• Ensure compliance with all relevant health, safety, and hygiene regulations
• Lead, mentor, and develop a team of dedicated food and beverage professionals
• Liaise with other departments to coordinate event planning and catering services
• Stay up-to-date with industry trends and best practices to drive continuous improvement

Requirements

• Minimum 5 years of experience in a similar food and beverage management role, preferably in the hospitality industry
• Strong leadership and people management skills with the ability to motivate and inspire a team
• Excellent problem-solving and decision-making abilities with a focus on operational efficiency
• Proficient in financial management, budgeting, and cost control
• Solid understanding of food and beverage operations, including inventory management, menu planning, and costing
• Exceptional customer service orientation and the ability to deliver an outstanding dining experience
• Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams
• Tertiary qualification in Hospitality Management or a related field is preferred