Food & Beverage Manager

IHG Hotels & Resorts; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading hotel chain in Bali is seeking a Director of Food and Beverage to lead a team, ensure exceptional guest experiences, and manage food and beverage standards. The ideal candidate has a Bachelor's degree in Hotel Management or a related field, alongside 4+ years of management experience. This role offers a competitive salary and a range of benefits designed to enhance work-life balance.

Benefits

Competitive salary

Impressive room discounts

Comprehensive training programs

Full uniform provided

Qualifications

• 4+ years of related experience, including management experience.
• Must speak the local language.
• Must obtain certifications or permits as required by local governmental agencies.

Responsibilities

• Direct, coach, and develop a team of hospitality professionals.
• Deliver exceptional guest experiences by setting high standards.
• Manage food and beverage standards to uphold business practices.
• Work with finance to set and monitor budgets.
• Oversee multiple food and beverage outlets and facilities.

Skills

Team leadership

Guest experience management

Budget management

Education

Bachelor's degree in Hotel Management or related field

Job description

What’s on the menu for your next career move? As our new Director of Food and Beverage you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite for a full conference banquet or are just joining us for their favourite hot beverage.

A little taste of your day-to-day:

• Directing, coaching, and developing a team of committed hospitality professionals
• Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them
• Managing food and beverage standards to deliver against our commitment to responsible business practices
• Working closely with the finance team to set, monitor and refine budgets and drive revenue
• Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities – as well as a number of managers and supervisors

What We need from you:

• Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
• 4+ years’ related experience, including management experience
• Must speak local language
• Must obtain certifications or permits as required by local governmental agencies.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.