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Food Safety Manager
Job summary
A global airport hospitality leader seeks a Food Safety Manager in Leeds, England. The role involves managing food safety practices, leading compliance audits, and developing training programs. Ideal candidates should have over 10 years of management experience in airline catering or hotels, with relevant certifications and expertise in ISO 22000 and HACCP standards. This position promises a dynamic and rewarding environment dedicated to food safety and hygiene.
Qualifications
- 10+ years of management experience in hospitality or airline catering.
- UK certifications or accreditation required.
- Experience with pre-opening or new project management.
Responsibilities
- Create SOPs for Food Safety Management in line with ISO 22000.
- Lead audits to ensure compliance and high scores.
- Promote a culture of food safety, health, and hygiene.
Skills
Education
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Location: Leeds, West Yorkshire, United Kingdom
Other
Yes
3
26.08.2025
10.10.2025
About Premium Plaza Group (PPG)
Together, We Make Travel Better.
As the global leader in airport hospitality, we have revolutionized the airport experience to meet travelers’ needs, before they have even arrived. Our award-winning, integrated airport services aim to simplify, empower, and enrich the airport experience for travelers worldwide.
Join Plaza Premium Group and work with colleagues from around the globe for a truly international experience. Passion for the industry and a commitment to excellence are essential.
Our promises to you include respect for your background, integrity in our work, and pride in our company and industry.
We seek individuals who:
- Bring passion to their work
- Listen, innovate, and adapt quickly
- Share ideas openly
- Value customer service and kindness
Who are we:
Founded in Hong Kong in 1998 by Song Hoi-see, Plaza Premium Group pioneered the independent airport lounge concept. Today, we operate the world’s largest network of airport lounges, providing memorable hospitality experiences and passenger services worldwide.
Job Responsibilities:
- Create SOPs for Food Safety Management in line with ISO 22000
- Coordinate with support departments to implement SOPs through mentoring and training
- Lead audits to ensure compliance and high scores
- Establish audit requirements and manage risk assessments
- Maintain Hygiene Operating Manual and related documentation
- Manage Food Safety Management System programs
- Promote a culture of food safety, health, and hygiene
- Identify hazards and risks using ISO 22000 and HACCP methodologies
- Serve as liaison with relevant departments and external parties
- Support HACCP accreditation efforts
- Manage stakeholder and risk management processes
- Develop corrective actions and ensure compliance
- Develop training materials and record training activities
- Prepare documentation for ISO and HACCP audits
- Identify structural deficiencies in food safety and hygiene
- Oversee pest management systems
- Handle food complaints effectively
- Lead preventive maintenance schedules with facilities management
Job Requirements:
- At least 10 years of management experience in international hotel chains or airline food catering at managerial level
- Master’s degree in microbiology or related field
- UK certifications or accreditation
- Experience with ISO 22000 and HACCP standards
- Experience with pre-opening or new project management
- Bachelor’s degree in food science or food technology
- Understanding of HACCP implementation and execution
- Strong training, coaching, and online learning skills
- Proficiency in Microsoft Word and Excel; analytical mindset
- Ability to set clear directions, organize work effectively, and communicate well with colleagues
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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