Restaurant Manager jobs in France
Elite Restaurant Leader: Own Ops, Elevate Guests
KFC UK&I
Restaurant Manager - Lead Service & Indian Cuisine
Select Appointments
Restaurant Manager: Lead a Welcoming, High-Impact Team
Granger & Co.King's Cross
Senior Restaurant Manager: Lead Front‑of‑House Excellence
Compass Group UK & Ireland
Discover more opportunities than anywhere else. Find more jobs nowRestaurant Manager — Lead Elite Service & Team Growth
The Ivy Collection
Cafe Manager
Artistic global limited T/A cafe lavista
Restaurant Manager – Lead a Busy Team (9-Month Maternity Cover)
Table Table
Connect with headhunters to apply for similar jobsRestaurant Floor Manager: Lead Guest Experience & Team
Hilton Worldwide, Inc.
General Manager, Dublin — New Hotel & Restaurant Opening
The July
General Manager — Lead a Lively Pho Restaurant
Pho Restaurants Careers
Restaurant Manager: Lead a buzzing, guest-focused team
Tim Hortons
Restaurant & Bar Leader - Elevate Guest Experience
The QHotels Collection
Art-Driven Hospitality GM: Bar, Restaurant & Events Leader
Da Costa - Office
Restaurant Operations Lead - Growth, Bonus & Perks
KFC Ireland & Northern Ireland
General Manager – Restaurant & Bar (Arts & Community)
Roth Bar
Restaurant Team Leader
Shepherd Neame
Floor Manager - SeaCo Restaurant
Lore Group
UK Restaurant Training & Area Manager - Travel 80%
Growth Kitchen
Restaurant Training and Area Manager
Growth Kitchen
Restaurant Manager: Lead a vibrant halal café
MELI MELO
Elite Restaurant Leader: Own Ops, Elevate Guests
Job summary
A popular fast-food chain is seeking a Restaurant General Manager in Guildford to lead operations and drive team performance. You'll take ownership of the restaurant while creating unforgettable guest experiences. Candidates should have proven leadership skills, a knack for building strong teams, and the ability to manage efficient operations. The role offers a competitive salary of £35,000 - £40,000 with bonuses and employee benefits.
Benefits
Qualifications
- Proven experience managing teams and driving performance.
- Ability to build strong team dynamics.
- Experience in efficient operational management.
Responsibilities
- Lead the restaurant operations, drive performance, and hit goals.
- Train, coach, and motivate your team to raise standards.
- Manage KPIs and ensure targets are met daily.
- Oversee administrative tasks to maintain smooth operations.
- Enhance guest experiences to ensure customer satisfaction.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.