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A leading hospitality group in the United Kingdom is seeking a Sous Chef to support kitchen operations and staff development. You will work closely with the Head Chef to maintain high standards of food and service while managing a dynamic team. This role offers a competitive salary and opportunities for growth through structured career development programs.
As Sous Chef you’ll be right in the action in our kitchen, second in command to the Head Chef, stepping up and covering for them when they’re not on shift.
What comes next is up to you: you’ll be presented with endless opportunities to grow and develop your career through our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Compensation: up to £12.21 per hour, 35hrs per week, reliable hours contract, CDP for career progression to Head Chef, Privilege card discount, Marston’s Rewards.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.