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Job summary
A leading hotel brand in Leicester is hiring a dedicated kitchen team member to ensure high-quality food preparation and kitchen organization. As part of this role, you will manage a specific section of the kitchen and supervise junior chefs, ensuring compliance with safety standards. Ideal candidates will have at least one year of kitchen experience and strong communication skills. Enjoy perks like free meals on duty and career development opportunities.
Benefits
Qualifications
- At least 1 year of related work experience in a kitchen environment.
- Ability to follow recipes and presentation guidelines.
- Strong communication and team collaboration skills.
Responsibilities
- Prepare and cook food to high quality standards.
- Manage a specific section of the kitchen.
- Supervise junior chefs and provide training.
- Ensure cleanliness in the kitchen area.
- Monitor food quality and dining timelines.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.