Senior Chef de Partie

Chefs Link; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A culinary recruitment company is seeking a Chef for an exciting new American bistro in London. The role offers a full-time position with a salary starting from £17 per hour, requiring an immediate start. Candidates should have prior experience in a similar culinary role, with strong culinary knowledge and the ability to work efficiently under pressure. Join a vibrant team in a unique dining environment and contribute to high standards of food quality and presentation.

Qualifications

• Previous experience as a Chef de Partie or in a similar kitchen role.
• Experience in fine dining, high-volume, or hotel kitchens is desirable.
• Familiarity with contemporary American cuisine is a plus.

Responsibilities

• Prepare and cook dishes according to the menu.
• Maintain high standards of food quality and presentation.
• Supervise and support junior kitchen staff.

Skills

Culinary knowledge

Time management

Team spirit

Pressure handling

Job description

Automat is an exciting new American bistro opening in Berkeley Square, Mayfair in October 2025. Led by a Michelin‑starred Executive Chef, Automat will offer elevated comfort food in a stylish, welcoming environment with an elegant and unique drinking experience. Our service style blends high standards with genuine warmth, creating a vibrant and approachable dining experience. Join us at the beginning of this journey and be part of one of London’s most anticipated restaurant openings.

Chef Requirements

• Prepare and cook dishes according to the menu and established recipes.
• Maintain high standards of food quality, presentation, and consistency.
• Supervise and support junior kitchen staff when required.
• Ensure proper handling, storage, and rotation of all ingredients.
• Assist in maintaining kitchen cleanliness, hygiene, and health & safety standards.
• Collaborate with the Sous Chef and Executive Chef to develop new dishes and specials.
• Monitor portion control and help minimise food waste.
• Contribute to a positive and collaborative kitchen environment.
• Previous experience as a Chef de Partie or in a similar kitchen role.
• Experience in fine dining, high‑volume, or hotel kitchens is desirable.
• Familiarity with contemporary American cuisine or elevated comfort food is a plus.
• Strong culinary knowledge and technical cooking skills.
• Ability to work efficiently under pressure while maintaining high standards.
• Excellent organisational and time‑management skills.
• Professional appearance and kitchen demeanour.
• Positive attitude and strong team spirit.
• Flexibility with schedules, including evenings, weekends, and holidays.

Job Details

Experience: Required
Employment: Full‑time
Schedule: 45 hours per week / 2 days off
Salary: from £17 hourly
Starting time: Immediate start!

Culinary recruitment & management company, introducing culinary trained chefs and students to leading restaurants.