Chef de Partie - Banqueting Kitchen for High-Impact Events

The Belfry - Kitchen - Banqueting; Sutton Coldfield; On-site; GBP 28,000 - 34,000; Full time

Job summary

A luxury hotel and resort in Sutton Coldfield is seeking a Chef de Partie for its Banqueting kitchen. This role involves preparing high-quality meals for events, focusing on local ingredients and food safety. The ideal candidate will have strong communication skills, a passion for food, and the ability to work well in a team. The position offers competitive salary and extensive benefits, including wellness programs, training, and career growth opportunities.

Benefits

Discounted gym memberships

Mental health support programmes

Free meals during shifts

Subsidised taxi service

Employee discounts at resort facilities

Qualifications

• Experience in a kitchen environment, preferably as Chef de Partie.
• Proficiency in cooking with seasonal ingredients.
• Ability to manage kitchen section efficiently.

Responsibilities

• Prepare menu items for conferences and events at the resort.
• Maintain food safety and allergen awareness.
• Ensure compliance with temperature logging and cleanliness.

Skills

Excellent communication skills

Passionate about food

Standards-driven with attention to detail

Teamwork and relationship building

Understanding of COSHH and HACCP

Job description

A luxury hotel and resort in Sutton Coldfield is seeking a Chef de Partie for its Banqueting kitchen. This role involves preparing high-quality meals for events, focusing on local ingredients and food safety. The ideal candidate will have strong communication skills, a passion for food, and the ability to work well in a team. The position offers competitive salary and extensive benefits, including wellness programs, training, and career growth opportunities.