10,000+

Hospitality jobs in United Kingdom

Head Chef: Lead Kitchen, Training & Menu Innovation

Mama Shelter

Greater London
On-site
GBP 40,000 - 60,000
11 days ago
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Head Chef: Fresh Meals, No Evenings, 40h/week

Aria Healthcare

Kingston upon Thames
On-site
GBP 40,000
11 days ago

Kitchen Assistant: Team Player, Free Meals & 28 Holidays

Kings Head, Winchmore Hill

Greater London
On-site
GBP 20,000 - 25,000
11 days ago

Marketing Manager — Lead Global Multi-Channel Campaigns

Head Office

Manchester
On-site
GBP 40,000 - 55,000
11 days ago

Senior Sous Chef — High-Volume Culinary Leader

RH

Greater London
On-site
GBP 30,000 - 45,000
11 days ago
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Lead Kitchen Porter for Luxury Hospitality

Home House

Greater London
On-site
GBP 25,000 - 30,000
11 days ago

Senior Engineer & Facility Lead – Luxury Hotel

Marriott Hotels Resorts

Greater London
On-site
GBP 45,000 - 60,000
11 days ago

Artisan Sous Chef: Precision Prep & Plating

The Park Tower Hotel Knightsbridge

Greater London
On-site
GBP 60,000 - 80,000
11 days ago
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Bar & Hospitality Stars: Flexible Event Shifts

Arc Hospitality Recruitment

Leeds
On-site
GBP 80,000 - 100,000
11 days ago

Deputy Centre Manager - Lead a Fun, High-Energy Team

South East

Camberley
On-site
GBP 30,000 - 40,000
11 days ago

Deputy Manager

South East

Camberley
On-site
GBP 30,000 - 40,000
11 days ago

Pizza Chef de Partie – Creative Kitchen Lead

BaxterStorey UK

Isleworth
On-site
GBP 20,000 - 25,000
11 days ago

Luxury Demi Chef de Partie | 5-Star Kitchen, Epic Service

Kerridges Bar & Grill at Corinthia London

Greater London
On-site
GBP 25,000 - 30,000
11 days ago

Hotel Maintenance Manager — Lead Ops & Efficiency

LGH - Best Western

Birmingham
On-site
GBP 60,000 - 80,000
11 days ago

Hotel Manager: Lead a Dream Team to Delight Guests

Premier Inn

Trowbridge
On-site
GBP 37,000 - 41,000
11 days ago

General Manager: New Retirement Village Launch

Retirement Villages Group

Royal Tunbridge Wells
On-site
GBP 50,000 - 70,000
11 days ago

Mediterranean Junior Sous Chef - 4-Day Week, Excellent Tips

Taste Hospitality Recruitment Ltd

Halifax
On-site
GBP 40,000 - 60,000
11 days ago

Hospitality & Events Manager - Flexible Hours

Elior

Oxford
On-site
GBP 29,000 - 35,000
11 days ago

Senior Hotel Porter Lead - Guest Experience

Grantley Hall

Greater London
On-site
GBP 26,000 - 30,000
11 days ago

Guest Room & Housekeeping Supervisor

AccorHotel

Wolverhampton
On-site
GBP 25,000 - 30,000
11 days ago

Lead Corporate Kitchen Chef – Staff Dining (Mon–Fri)

Restaurant Associates Careers

England
On-site
GBP 38,000 - 45,000
11 days ago

Head of Reservations – Luxury Hospitality & VIP Experience

Bvlgari Hotel London

Greater London
On-site
GBP 50,000 - 70,000
11 days ago

Shift Leader - Lead & Train a Busy Cali-Mex Team

Tortilla

Birmingham
On-site
GBP 60,000 - 80,000
11 days ago

Guest-Focused Crew Member — Fast-Paced Career Growth

Bankwood Way

West Yorkshire
On-site
GBP 40,000 - 60,000
11 days ago

Seasonal Waiting Staff - Heartfelt Service, Flexible Shifts

Prezzo Italian

England
On-site
GBP 10,000 - 40,000
11 days ago

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Hospitality Management jobs
Head Chef: Lead Kitchen, Training & Menu Innovation
Mama Shelter
Greater London
On-site
GBP 40,000 - 60,000
Full time
11 days ago

Job summary

A vibrant hospitality company in Greater London is seeking a Sous Chef to assist the Executive Chef in a busy kitchen. Responsibilities include maintaining a clean workstation, training teams, managing food costs, and ensuring high-quality meal preparation. Candidates should have experience with fresh seasonal ingredients and a passion for team development. The role provides competitive salary and varied benefits, including holiday, health support, and discounts at hotels globally.

Benefits

Competitive salary and benefits package
28 days holiday including bank holidays
Health Cash Back Plan
Complimentary night stay and meal post-probation
Discounts on rooms and food
Regular team get-togethers
Regular team gatherings
Bonus opportunities

Qualifications

  • Must have experience working with fresh seasonal ingredients.
  • Enjoys a busy kitchen environment and teamwork.
  • Prior experience as a Sous Chef is essential.
  • Passion for training and developing kitchen teams.
  • Knows how to manage food costs effectively.

Responsibilities

  • Follow instructions from the Executive Chef.
  • Maintain a clean and tidy workstation.
  • Have complete knowledge of menu and recipes.
  • Train team members and organize daily tasks.
  • Anticipate orders according to bookings.

Skills

Experience with fresh seasonal ingredients
Ability to work in a busy kitchen
Experience as a Sous Chef
Team training and development
Cost-effective recipe understanding
Order placement for kitchen
Job description
A vibrant hospitality company in Greater London is seeking a Sous Chef to assist the Executive Chef in a busy kitchen. Responsibilities include maintaining a clean workstation, training teams, managing food costs, and ensuring high-quality meal preparation. Candidates should have experience with fresh seasonal ingredients and a passion for team development. The role provides competitive salary and varied benefits, including holiday, health support, and discounts at hotels globally.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.