Lead Corporate Kitchen Chef – Staff Dining (Mon–Fri)

Restaurant Associates Careers; England; On-site; GBP 38,000 - 45,000; Full time

Job summary

A leading hospitality provider near London Bridge is seeking an experienced Head Chef to manage staff dining services and maintain high food quality. This role promises a Monday to Friday schedule, allowing for an excellent work-life balance. The ideal candidate will show strong leadership skills, a passion for fresh food, and expertise in food hygiene. Join a supportive team environment that values excellence and offers comprehensive benefits including career growth opportunities and wellness programs.

Benefits

Contributory pension scheme

Career growth programs

Digital GP access

Exclusive travel discounts

Grocery store discounts

Cinema ticket discounts

Cash rewards program

Wellness and exercise classes

Qualifications

• Experienced Head Chef or Senior Sous Chef looking to step up.
• Strong leadership and organisational skills with a calm, hands-on approach.
• Excellent knowledge of food hygiene, safety, and allergen management.

Responsibilities

• Oversee all hospitality and staff dining services, ensuring quality.
• Manage catering across multiple meeting rooms and events.
• Lead a small team and maintain food quality standards.

Skills

Leadership and organisational skills

Knowledge of food hygiene and safety

Ability to create high-quality food

Adaptability

Job description

A leading hospitality provider near London Bridge is seeking an experienced Head Chef to manage staff dining services and maintain high food quality. This role promises a Monday to Friday schedule, allowing for an excellent work-life balance. The ideal candidate will show strong leadership skills, a passion for fresh food, and expertise in food hygiene. Join a supportive team environment that values excellence and offers comprehensive benefits including career growth opportunities and wellness programs.