Mediterranean Junior Sous Chef - 4-Day Week, Excellent Tips

Taste Hospitality Recruitment Ltd; Halifax; On-site; GBP 40,000 - 60,000; Full time

Job summary

A Mediterranean restaurant in Halifax is looking for a Junior Sous Chef / Sous Chef to oversee kitchen operations and assist the Head Chef. Candidates should have proven experience in a kitchen leadership role and be skilled at managing and motivating a team. The position offers excellent tips, a four-day work week, and staff discounts. This is an exciting opportunity for those passionate about delivering exquisite Mediterranean cuisine.

Benefits

Excellent tips on top of competitive salary

4 day week

Staff discounts

Qualifications

• Proven experience in a kitchen leadership role, preferably in a restaurant.
• Ability to manage and motivate a team effectively.
• Commitment to training and development of kitchen staff.

Responsibilities

• Oversee all aspects of the kitchen and manage your team.
• Ensure ongoing training is provided to all team members.
• Assist in the smooth running of service.

Skills

Kitchen management

Team motivation

Training and development

Job description

A Mediterranean restaurant in Halifax is looking for a Junior Sous Chef / Sous Chef to oversee kitchen operations and assist the Head Chef. Candidates should have proven experience in a kitchen leadership role and be skilled at managing and motivating a team. The position offers excellent tips, a four-day work week, and staff discounts. This is an exciting opportunity for those passionate about delivering exquisite Mediterranean cuisine.