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A healthcare organization in Chesterfield seeks a full-time Chef Supervisor to oversee kitchen operations and manage staff at the Chesterfield Royal Hospital. The role involves menu development, ensuring food safety compliance, and providing an exceptional dining experience. Applicants should hold a Level 3 Food Hygiene Certificate and have experience in a similar role. Working hours are Monday to Friday from 7 am to 3 pm with a salary of £24,658 annually.
DSFS are recruiting a full‑time Chef‑Supervisor to work 37.5 hours per week in Café at the Royal, at Chesterfield Royal Hospital.
DSFS is a subsidiary of Chesterfield Royal Hospital NHS Foundation Trust, employing over 900 staff across Soft and Hard Facilities Services and Corporate Services. We promote a diverse, inclusive, flexible workforce.
Experience within a commercial or retail catering operation.
Derbyshire Support and Facilities Services Limited currently do not offer a Certificate of Sponsorship, any applications which require sponsorship will not be considered.
Required – submission for DBS required. Subject to the Rehabilitation of Offenders Act 1975.
Chesterfield Royal Hospital NHS Foundation Trust.
Chesterfield Royal Hospital, Top Road, Calow, Chesterfield, S44 5BL.
Permanent, Full‑time. Salary £24,658 per annum pro‑rata. Contract 37.5 hr per week, Monday‑Friday 7am‑3pm.
166‑DSFS‑7668965
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